How to Protect Yourself From Kitchen Fires
You already know the kitchen is one of the most likely places in your home to experience a fire. Still, it may not have occurred to you that it’s the perfect spot for a fire extinguisher. Before dashing out to purchase one, learn what type you need and how to use it most effectively.
Choosing Fire Protection
These are the four unique categories of extinguishers:
Class A, used to put out fires involving paper and wood.
Class B, used to douse flammable liquids such as oil and grease.
Class C, used to stop electrical troubles.
Class D, used to halt metal blazes.
Because we aim to provide protection from a kitchen fire overtaking your residence in Indian Hill, OH, the appropriate choice is Class B. Before opening your wallet, confirm the fire extinguisher you are considering purchasing is comfortable to use and easy to handle. After arriving home, position your protective gear in an unobstructed, easily accessible spot.
Using Fire Protection
When flames break out, first call the fire department and then check to see that you have a clear escape route. Close any open windows that could cause a breeze to blow smoke and obstruct your vision, vastly complicating matters should a fast exit become required.
Use the P.A.S.S. technique to properly discharge your device. Pull: Break the tamper-proof seal and remove the pin. Aim: Always point at the base of the blaze. Squeeze: Depress the handle. Sweep: Using slow, deliberate motions, move from left to right and back again until the inferno has been completely vanquished.
Remember that structural fire damage is never worth risking your life over. Leave immediately if the danger grows out of control and allow the fire department to do its job. Later, a fire restoration service can work to repair any damage your house sustains.
When cooking incidents occur, having a fire extinguisher readily available gives you a distinct advantage. Therefore, always have one on standby just in case an emergency strikes.